Clear Juice concentrated from Chile

!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> Clear Juice concentrated from Chile

……CLEAR JUICES, CONCENTRATED AT 70º BRIX IN COLD STERILIZED PACKAGING……

CLEAR JUICE CONCENTRATED

Our concentrated juices provide clean, healthy fruit free from molds, insect and diseases. This allows us to produce a healthy, unique, final product that is 100% healthy. Without containing artificial aromas, preservatives, tastes or colors, while produced according to the regulations of HACCP and ISO 9000.

SPECIFICATIONS

Apple

Grapes

Pear

Plum

Raspberry

Brix º

70 - 71º

68 - 70º

70 - 71º

65 +/- 0,50

Sugar content

941 - 959 gr/lt

812 - 828 gr/lt

941 - 959 gr/lt

853 - 871 gr/lt

Density

1,3513 kg/lt

1,33 - 1,35 kg/lt

1,353 kg/lt

1,316 - 1,322 kg/lt

3,20 - 3,80

3,00 3,80

3,60 - 4,20

2,80 - 3,60

2,70 - 3,40

Low Acidity

0,9 - 1,40% AM

1,0 - 2,5 %

< 0,5% WM

5 - 10% W/W

11,0 - 15,0 WM

Medium Acidity

0,8 - 1,2 % WM

High Acidity

1,6 - 2,2 % AM

Color (12º brix 440nm Spectronic - 20)

a) 45-60% (at shipment time)

70 / 80%

50 - 60% ST

0,30-0,50 I.Red

b) 60,1 - 80%

440 mm, 16º brix

60,1 - 80% Light

0,20-0,35 P.Tone

c) 80,1 - Up

520/430nm > 1,50

80,1 - 93% U.Light

Haze

93-96% (at shipment time)

93-96% (AST)

Turbidity

< 5 NTU

< 25 NTU

Pectina and starch

< 0,25% V/V

< 0,10 % V/V

< 0,25% V/V

< 0,10 V/V

Starch

< 0,03·% V/V

< 0,33% V/V

< 0,03% V/V

Negative

Additives

Negative

MICROBIOLOGY
Total Plate Count	< 500 m.o./gr	< 500 m.o./gr	< 500 m.o./gr	<1000 m.o./gr	< 500 m.o./gr
Yeast and Mold	< 500 m.o./gr	< 500 m.o./gr	< 500 m.o./gr	< 500 m.o./gr	< 300 m.o./gr
Coliformes	Negative	Negative	Negative	Negative	Negative

Production Period

Mar - Sept

Feb - Jun

Jan - Feb

Dec - May

Varieties

Granny Smith	Cabernet Sauvignon	Packham Triumph	Santa Rosa	Heritages
Red Delicious	Syrah	D'Anjou	Linda Rosa	Meeker
-	Merlot	-	Simca	Williamette
-	Zinfandel	-	Laroda	Zeba
-	Mix	-	-	Lloyd George

Main Uses

Juice Elaboration, Nectar

Shelf Life

2 years from the production date

Packaging

Metal drum, Plastic drum, wooden Tote Bin
Aseptic Bags of 54, 55, 60, 280 y 300 gal

Storage

	-18º C (congealed)	Fcl 20' dry std	Fcl 20' dry std	-18º C (congealed)	-18º C (congealed)
	Fcl 20' cooled	Fcl 20/40' cooled	a + 4º C	Fcl 20' o 40' cooled	Fcl 20' o 40' reefer

Av Apoquindo 6275 Piso 12 Las Condes, Santiago, Chile.
Fonos: (56-2) 245 4266 / 246 0086 / 342-8616 Fax: (56-2) 245-4277

Fruits Puree Concentrate · Processed Fruits and Vegetables

Apple Pear Peach Apricot Puree Concentrates · Babyfood puree concentrate

55 gal. Aseptic Bag in drum 80 drums per FCL 20’ dry std 18,8 MT per container.	300 gal. Aseptic bag in wooden box (tote bin) 15 tote bin per FCL 20" dry std 18,8 TM per container

OFICINA - OFFICE.

Av Apoquindo 6275, piso 12,

Las Condes, Santigo-Chile....

Tel:(56-2) 245-426 / 3428616

Fax: (56-2) 245-4277

fruit@mercofood.cl info@mercofood.cl

PLANTA - PLANT

Panamericana Sur Km 174

Teno, Curico, VIIRegion Chile

Tel:(56-75) 411127 / 411107