|
|
| |
| FRUITS PUREE CONCENTRATES |
 |
Our Fruits Puree Concentrates is obtained from fresh fruits, totally clean, mature and healthy. Free of molds, insect and diseases. Processings with the exclusive technology of Bertocchi/Italy, COLD PROCESS or Process in Cold, that allows us to elaborate an end item of quality premium preserving of better way the natural terrain features of each fruit. |
|
| |
| SPECIFICATIONS |
|
|
|
Apricot Puree Concentrate |
|
|
Strawberries Puree Concentrate |
|
|
|
|
Brix º
(Direct refractometry)) |
30/32 |
30/32 |
30/32 |
30/32 |
30/32 |
30/32 |
|
Screen |
0,020" - 0,024" - 0,090" |
0,024" |
0,012" - 0,020" - 0,024" |
0,020" |
0,060" |
0,024" - 0,033" |
|
Bostwick |
Max. 12 cm |
Max. 12 cm |
Max. 12 cm |
Max. 12 cm |
5,0 - 7,0 cm |
Max. 15 cm |
|
pH |
3,30 - 3,95 (Dil. 1:1) |
3,70 - 4,20 (Dil.1:1) |
3,80 - 4,50 (Dil. 1:1) |
3,10 - 3,50 (Dil. 1:1) |
3,10 - 3,50 (Dil. 1:1) |
3,00 - 3,30 (Dil. 1:1) |
|
Acidity |
0,80 - 1,40 % |
0,80 - 1,60 % |
0,2 - 0,6 % |
2,44 - 3,97 % |
3,10 - 4,10 % |
2,80 - 3,20 % |
|
Color Hunter L |
min 48 |
min 48 |
min 48 |
min 43 |
min 42 |
min 48 |
|
HMC |
< 12 % |
< 12 % |
< 12 % |
< 12 % |
< 12 % |
< 12 % |
|
Varieties |
Granny Smith
Royal Gala
|
Yellow Clingstone |
Packham Triumph
D'Anjou
|
Industrial |
- |
- |
|
| |
| MICROBIOLOGY |
|
| Total Plate count |
Max. 10 UFC/g |
| Yeast and Mold |
Max. 10 UFC/g |
| Coliform |
not found |
| Alicyclobacillus |
not found |
|
Period of Production |
| |
Apr - Jun |
Jan - Feb |
Apr - Jun |
Dec |
Dec - Feb |
Jan - Feb |
|
Main Uses |
| |
Elaboration of Juice, Nectar, Baby Food, Jams, Candies, Dehydrated |
|
Shelf Life |
| |
2 years from the production date |
|
Packaging |
| |
Aseptic bag of 55 gal. (240 kgs. Net) in a metal drum. |
 |
| |
Aseptic bag of 300 gal. (1.250 kgs. Net) in a wooden tote bin. |
 |
|
| |
| |
| |
Fruits Puree Concentrates
Av Apoquindo 6275 Piso 12 Las Condes, Santiago, Chile.
Fonos: (56-2) 245 4266 / 246 0086 / 342-8616 Fax: (56-2) 245-4277
|
|
|
|
